Too dark for photos but the food was amazing. This restaurant was recommended to us last night by our chef, Michael. Today we discovered that Charlie Trotter had the folks at The Bristol cater his wedding. Excellent recommendation!
Starters:
Roasted beets and squash salad with pistachio presto and Arugula
Dill monkey bread with melted dill butter on the side
Entree:
Julia - Potato gnocchi, tomato fondue and gjetost
Minjung - Caballero, roasted cauliflower, macona almond, saffron
Shared Desserts (Amanda Rockman, Top Chef: Desserts)
Chocolate & date cake, hazelnut toffee, cardamon, orange
Basque cake, poached apple, cider Sabayon, cinnamon walnuts
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